Chicken gyros made with marinated chicken, wrapped in warm pitas and topped with creamy tzatziki sauce. Mix together the yogurt, shredded cucumber, garlic, white wine vinegar,To prepare the chicken marinade, combine the garlic, lemon.
Lamb gyro is a Greek dish made from meat cooked on a vertical rotisserie.In Greece it is now most often pork,The gyro is the shaved or sliced usually with an electric knife before being served on pitta with all the trimmings and serves very hot.
Beef gyro is traditionally made using lamb, beef, or pork combined with tomato, onion, and a yogurt sauce on pita bread. The gyro is widely thought to have originated in Greece. … Greek-American gyro are made from a large cone of seasoned minced lamb and beef also cooked on the rotisserie.
The Barbecue chicken is often seasoned or coated in a spice rub ,barbecue sauce parts or entire chickens that are barbecued, grilled or smoked.BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce and delicious taste.
Marinated meat is stored for a couple of hours before cooking so that is absorbs the spice applied to it. There are hundreds of barbeque meat recipes; you can cook chicken, mutton, beef and lamb meat using this method. … Barbecue also written as Bar B Q is a procedure of cooking meat
A juicy steak is a crowd-pleaser at any summer barbecue. As steaks cook quickly on the grill, tender cuts such as sirloin, ribeye and fillet give the best results. These cuts come from areas of the cow that do less work has the perfect balance of flavour and tenderness.